Asparagus and Butterhead Lettuce Salad

Ingredients

  • 1 bunch asparagus (about 1 lb.)
  • 2 heads butterhead lettuce such as Boston or Bibb (see Notes)
  • 3 tablespoons extra-virgin olive oil
  • 5 teaspoons fresh lemon juice
  • 1/2 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly shredded lemon zest
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon dry mustard
  • 4 ounces perlini mozzarella (tiny balls; see Notes)
  • 2 tablespoons pine nuts

Description

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