Ingredients
- 1 bunch asparagus (about 1 lb.)
- 2 heads butterhead lettuce such as Boston or Bibb (see Notes)
- 3 tablespoons extra-virgin olive oil
- 5 teaspoons fresh lemon juice
- 1/2 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly shredded lemon zest
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon dry mustard
- 4 ounces perlini mozzarella (tiny balls; see Notes)
- 2 tablespoons pine nuts
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter