Ingredients
- 1 fennel bulb
- 1 large Asian pear
- 2 1/2 tablespoons walnut oil
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt, plus more to taste
- 1/3 cup whole or roughly chopped toasted walnut halves
- 1/4 cup coarsely grated parmesan cheese
Description
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