Ingredients
- 2 1/2 pounds dark meat turkey pieces (wings and necks)
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 (49.5-oz.) can chicken broth
- 1/2 cup chopped fresh parsley
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon rubbed sage
Description
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