Ingredients
- Dressing:
- 1 tablespoon finely chopped shallots
- 3 tablespoons apple juice
- 1 tablespoon cider vinegar
- 1 teaspoon vegetable oil
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Salad:- 7 cups torn Bibb lettuce
- 2 1/2 cups trimmed watercress
- 2 cups thinly sliced Granny Smith apple (about 1/2 pound)
- 1/4 cup (1 ounce) crumbled blue cheese
Description
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