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Ingredients

• 1/4 cup bourbon
• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 5 garlic cloves, minced
• 1 pound boned pork loin, cut into thin strips
• 3 bacon slices, cut into 1/2-inch pieces
• 2 cups vertically sliced onion
• 1 cup thinly sliced leek (about 1 large)
• 2 cups (1-inch) cubed peeled sweet potato
• 2 cups water
• 3 (16-ounce) cans fat-free, less-sodium chicken broth
• 3 cups chopped spinach
• 4 cups hot cooked perciatelli (about 8 ounces uncooked tube-shaped spaghetti)
• 3/4 cup (3 ounces) finely shredded white cheddar cheese
• 6 tablespoons chopped green onions

Description

MyRecipes