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Ingredients

• 2 teaspoons olive oil, divided
• 1/4 cup minced red onion
• 1 to 2 tablespoons minced seeded jalapeño pepper
• 1 pound sea scallops
• 1 1/2 cups diced plum tomato
• 1 cup chopped yellow bell pepper
• 1/2 cup diced peeled avocado
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 6 cups trimmed watercress (about 1 bunch)
• 4 (6-inch) pitas, quartered and toasted

Description

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