Ingredients
- Dressing:
- 1 large orange
- 1 tablespoon rice vinegar
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons dark sesame oil
- 1 teaspoon brown sugar
- 1 teaspoon hot chile sauce (such as Sriracha)
Salad:- 2 teaspoons canola oil
- 1 1/2 cups thinly sliced red bell pepper
- 3/4 cup thinly sliced carrot
- 12 ounces sugar snap peas, trimmed
- 1/2 teaspoon kosher salt
- 1/2 cup diagonally cut green onions
- 1 (6-ounce) package fresh baby spinach
- 1 teaspoon sesame seeds, toasted
Description
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