Ingredients
- Canning Instructions
- 1 3/4 pounds ripe apricots
- 1 1/2 pounds (5 3/4 cups) raspberries
- 4 1/2 cups sugar
- 1 box (1 3/4 oz.) dry Sure-Jell low-sugar pectin
- 3 tablespoons lemon juice
- 1/2 teaspoon butter (optional; see 'Sunset's Canning Tips' below)
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter