Apricot-Raspberry Jam

Ingredients

  • Canning Instructions
  • 1 3/4 pounds ripe apricots
  • 1 1/2 pounds (5 3/4 cups) raspberries
  • 4 1/2 cups sugar
  • 1 box (1 3/4 oz.) dry Sure-Jell low-sugar pectin
  • 3 tablespoons lemon juice
  • 1/2 teaspoon butter (optional; see 'Sunset's Canning Tips' below)

Description

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