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Ingredients

• Canning Instructions
• 3/4 pound fresh jalapeño chiles
• 2 pounds tart green apples such as Granny Smith
• 3/4 pound yellow bell peppers (about 2)
• 3 cups apple cider vinegar
• 1/2 cup finely diced green bell pepper (see Notes)
• 1/2 cup finely diced red bell pepper (see Notes)
• 1/2 teaspoon butter (optional; see 'Sunset's Canning Tips' below)
• 1 box (1 3/4 to 2 oz.) dry MCP, Sure-Jell, or Ball Fruit Jell pectin
• 10 cup sugar

Description

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