Apricot-Almond Chutney

Ingredients

  • Canning Instructions
  • 1 cup blanched almonds
  • 2 pounds ripe apricots
  • 2 pounds red bell peppers
  • 2 Valencia oranges (12 oz. total)
  • 2 lemons (8 oz. total)
  • 2 1/2 cups chopped onions (1 1/4 lb.)
  • 2 cups sugar
  • 2 cups cider vinegar
  • 1 cup chopped crystallized ginger
  • 1 cup golden raisins
  • 2 teaspoons salt
  • 2 teaspoons ground ginger
  • 2 teaspoons minced garlic

Description

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