Ingredients
- Canning Instructions
- 1 cup blanched almonds
- 2 pounds ripe apricots
- 2 pounds red bell peppers
- 2 Valencia oranges (12 oz. total)
- 2 lemons (8 oz. total)
- 2 1/2 cups chopped onions (1 1/4 lb.)
- 2 cups sugar
- 2 cups cider vinegar
- 1 cup chopped crystallized ginger
- 1 cup golden raisins
- 2 teaspoons salt
- 2 teaspoons ground ginger
- 2 teaspoons minced garlic
Description
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