Ingredients
- 4 cups thinly sliced onion, separated into rings
- 1/3 cup fresh lemon juice
- 2 pounds small Yukon gold potatoes
- 3 ounces feta cheese
- 3 ounces 2% reduced-fat cottage cheese
- 1 tablespoon hot pepper sauce
- 1/4 cup whole milk
- 12 curly leaf lettuce leaves
- 2 hard-cooked large eggs, each cut into 6 wedges
Description
MyRecipes
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