Ingredients
- 16 asparagus spears
- 3 tablespoons fat-free mayonnaise
- 1 tablespoon commercial pesto
- 2 (2-ounce) slices sourdough bread, toasted
- 2 (1-ounce) thin slices ham
- 4 (1/4-inch-thick) slices tomato
- 2 (1-ounce) slices part-skim mozzarella cheese
- Freshly ground black pepper
Description
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