Ingredients
- 1 (8-ounce) package large elbow macaroni
- 2 tablespoons butter
- 2 large onions, halved and thinly sliced
- 1 teaspoon sugar
- 1 (16-ounce) block white Cheddar cheese, shredded
- 1 cup (4 ounces) shredded Parmesan cheese
- 32 saltine crackers, finely crushed and divided
- 6 large eggs
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter, melted
- 1/2 cup chopped pecans (optional)
Description
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