Ingredients
- 1 quart water
- 1 (8- to 10-ounce) smoked ham hock
- 8 cups fresh field peas
- 4 to 6 hot peppers in vinegar, drained
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Description
MyRecipes
A Mess of Peas
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter