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Ingredients

• 1 loaf (1 lb.) sourdough bread, cut into 1/2-inch cubes
• 1 pound mushrooms, rinsed
• 1 tablespoon butter or margarine
• 2 onions (about 3/4 lb. total), peeled and chopped
• 1 cup chopped celery
• 2 tablespoons minced garlic
• About 2 cups fat-skimmed chicken broth
• 2 jars (6 oz. each) marinated artichoke hearts, drained
• 1/2 cup grated Parmesan cheese
• 1 1/2 teaspoons poultry seasoning
• 1 1/2 tablespoons minced fresh rosemary leaves or 3/4 teaspoon crumbled dried rosemary
• Salt and pepper
• 1 large egg

Description

MyRecipes