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Ingredients

• 1/8 teaspoon saffron threads, crushed
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 tablespoon olive oil
• 1/4 cup finely chopped shallots (about 2 medium)
• 1/2 cup uncooked Arborio or other short-grain rice
• 1/2 cup uncooked quick-cooking barley
• 1/4 cup uncooked quinoa
• 1/2 cup dry white wine
• 1 cup water
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 2/3 cup 1% low-fat milk
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 12 asparagus spears, steamed
• 1 tablespoon pine nuts, toasted

Description

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