Ingredients
- 1 cup water
- 1 pound asparagus spears, trimmed
- 1 teaspoon extra-virgin olive oil
- 1 1/2 teaspoons chopped fresh oregano
- 1/4 teaspoon salt
- 3 tablespoons crumbled feta cheese
Description
MyRecipes
Asparagus with Feta and Oregano
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter