Asparagus with Feta and Oregano

Ingredients

  • 1 cup water
  • 1 pound asparagus spears, trimmed
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 teaspoons chopped fresh oregano
  • 1/4 teaspoon salt
  • 3 tablespoons crumbled feta cheese

Description

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