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Ingredients

• 3 pounds red potatoes (or baking potatoes), cut into 3/4-inch pieces
• 8 teaspoons white wine vinegar, divided
• 3 hard-cooked large eggs
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 1/4 cup buttermilk
• 3 tablespoons prepared mustard
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 2/3 cup chopped red onion
• 2/3 cup chopped red bell pepper
• 2/3 cup chopped sweet pickles
• 1/2 cup thinly sliced green onions (about 2 bunches)
• 6 ounces sugar snap peas, trimmed, blanched, and cut into 3/4-inch pieces (about 2 cups)

Description

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