Garden-Harvest Vegetables

Ingredients

  • Cooking spray
  • 1 cup (1/2-inch-thick) sliced carrot
  • 2 medium onions, each cut into 8 wedges
  • 3 cups (1-inch-thick) sliced zucchini
  • 2 cups broccoli florets
  • 4 large mushrooms, quartered
  • 2 garlic cloves, minced
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried tarragon
  • 1 teaspoon chicken-flavored bouillon granules
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup water
  • 1 teaspoon cornstarch

Description

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