Ingredients
- 9 small red beets (about 3 pounds)
- 9 small golden beets (about 3 pounds)*
- 1 cup olive oil
- 1/3 cup red wine vinegar
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 60 small spears asparagus
- 1 (11-ounce) log goat cheese
- 1 tablespoon chopped fresh chives
- Garnishes: cracked pepper, olive oil
Description
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