Asparagus, Roasted Beets, and Goat Cheese Salad

Ingredients

  • 9 small red beets (about 3 pounds)
  • 9 small golden beets (about 3 pounds)*
  • 1 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 60 small spears asparagus
  • 1 (11-ounce) log goat cheese
  • 1 tablespoon chopped fresh chives
  • Garnishes: cracked pepper, olive oil

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top