Artichokes and Spinach au Gratin

Ingredients

  • 6 artichokes (4 to 4 1/2 in. wide) or 2 packages (9 oz. each) frozen artichoke hearts
  • 1 teaspoon dried thyme
  • 1 teaspoon coriander seed
  • 1 teaspoon dried basil
  • 1/2 teaspoon coarsely crushed black peppercorns
  • Spinach filling
  • 3/4 cup shredded gruyère or Swiss cheese

Description

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