Ingredients
- 6 artichokes (4 to 4 1/2 in. wide) or 2 packages (9 oz. each) frozen artichoke hearts
- 1 teaspoon dried thyme
- 1 teaspoon coriander seed
- 1 teaspoon dried basil
- 1/2 teaspoon coarsely crushed black peppercorns
- Spinach filling
- 3/4 cup shredded gruyère or Swiss cheese
Description
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