Ingredients
- 1 cup dried lentils
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 cup uncooked pearl barley
- 2 3/4 cups water
- 3/4 cup diced red onion
- 1/2 cup chopped fresh parsley
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- Parsley sprigs (optional)
Description
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