Ingredients
- 1 small onion, sliced
- 2 teaspoons olive oil
- 4 small red potatoes, cubed
- 2 carrots, chopped
- 1/4 cup water
- 2 medium leeks, halved lengthwise and cut into slices
- 2 cups chopped fresh spinach*
- 1 cup vegetable broth
- 2 teaspoons all-purpose flour
- 3 tablespoons minced fresh parsley
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- Cornbread Topping
Description
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