Ingredients
- 4 large artichokes
- 2 teaspoons butter or margarine
- 1 garlic clove, minced
- 1/4 cup water
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon white wine Worcestershire sauce
- 1 tablespoon Dijon mustard
- Dash of ground white pepper
Description
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