Artichokes with Browned Garlic and Lemon Dipping Sauce

Ingredients

  • 4 large artichokes
  • 2 teaspoons butter or margarine
  • 1 garlic clove, minced
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 tablespoon white wine Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Dash of ground white pepper

Description

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