Ingredients
- 3 tablespoons plus 1/3 cup rice vinegar
- About 2 tablespoons extra-virgin olive oil
- 1 tablespoon cumin seed
- 1 teaspoon whole black peppercorns
- 3 artichokes (each about 3 1/2 in. wide)
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh tarragon leaves or 1 teaspoon dried tarragon
- 1 tablespoon Dijon mustard
- 1 clove garlic, peeled and pressed or minced
- Salt
Description
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