Artichokes in Tarragon-Cumin Vinaigrette

Ingredients

  • 3 tablespoons plus 1/3 cup rice vinegar
  • About 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cumin seed
  • 1 teaspoon whole black peppercorns
  • 3 artichokes (each about 3 1/2 in. wide)
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh tarragon leaves or 1 teaspoon dried tarragon
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, peeled and pressed or minced
  • Salt

Description

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