Ingredients
- 1 medium butternut squash (about 1 1/2 pounds)
- 3 large eggs, separated
- 1 1/4 cups whipping cream
- 1/4 cup butter or margarine, melted
- 1/4 cup maple syrup
- 3 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 3 tablespoons slivered almonds
Description
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