Tomato-Green Bean Risotto with Feta Cheese

Ingredients

  • 1/2 ounce sun-dried tomatoes, packed without oil (about 8)
  • 1 (14 1/2-ounce) can cut green beans, undrained
  • 2/3 cup dry white wine
  • 3 (10 1/2-ounce) cans low-salt chicken broth
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, crushed
  • 1 1/2 cups uncooked Arborio or other short-grain rice
  • 1 teaspoon dried basil
  • 1/8 teaspoon salt
  • 3/4 cup (3 ounces) crumbled feta cheese with peppercorns

Description

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