Ingredients
- 2 acorn squash
- 2 tablespoons butter or margarine
- 1 small onion, chopped
- 2 medium pears, peeled and chopped
- 2 tablespoons light brown sugar
- 2 tablespoons bourbon
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups orange juice
- 3/4 cup sugar
Description
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