Ingredients
- 10 bacon slices
- 4 (28-ounce) cans baked beans
- 5 green bell peppers, cut into 1-inch pieces
- 3 large onions, chopped
- 2 cups ketchup
- 1/2 cup firmly packed brown sugar
- 2 tablespoons prepared mustard
- 1 tablespoon white vinegar
Description
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