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Ingredients

• 1/2 cup wild rice
• 2 cups chopped walnuts or pecans
• 1 1/2 cups chopped celery
• 1 cup chopped onion
• 1/3 cup butter
• 1 cup long-grain white rice
• 3 cups vegetable or fat-skimmed chicken broth
• 1 cup apricot nectar
• 1/2 cup brandy (or more broth)
• 2 teaspoons dried thyme
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon ground nutmeg
• About 1/2 teaspoon pepper
• 6 cups herbed bread-cube stuffing (8 oz.)
• 1 cup chopped dried apricots
• Salt
• 2 tablespoons chopped parsley (optional)

Description

MyRecipes