Ingredients
- 1/2 cup wild rice
- 2 cups chopped walnuts or pecans
- 1 1/2 cups chopped celery
- 1 cup chopped onion
- 1/3 cup butter
- 1 cup long-grain white rice
- 3 cups vegetable or fat-skimmed chicken broth
- 1 cup apricot nectar
- 1/2 cup brandy (or more broth)
- 2 teaspoons dried thyme
- 1 teaspoon dried rubbed sage
- 1/2 teaspoon ground nutmeg
- About 1/2 teaspoon pepper
- 6 cups herbed bread-cube stuffing (8 oz.)
- 1 cup chopped dried apricots
- Salt
- 2 tablespoons chopped parsley (optional)
Description
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