Spicy Pecan-Cornbread Stuffing

Ingredients

  • 10 bacon slices
  • 1 1/3 cups yellow cornmeal
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 to 2 cups chicken broth
  • 2 large eggs
  • 2 tablespoons butter or margarine
  • 1 1/2 cups Spicy Pecans
  • 1 large onion, diced
  • 2 tablespoons vegetable oil
  • 3 celery ribs, diced
  • 1 red bell pepper, chopped
  • 3/4 cup diced mushrooms
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 3 to 4 large eggs, lightly beaten

Description

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