Apple, Sausage, and Walnut Dressing

Ingredients

  • 1 pound mild ground pork sausage (casings removed)
  • 1 cup diced yellow onion
  • 1 cup chopped celery
  • 2 large garlic cloves, minced
  • 1 1/2 cups peeled, chopped Granny Smith apple (about 2 apples)
  • 12 cups cubed white bread (about 15 slices)
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 1/2 cups low-sodium chicken broth

Description

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