Ingredients
- 1 cup grated fresh coconut or 1/2 cup flaked sweetened coconut
- 1/8 teaspoon baking soda
- 2 cups chopped fresh cilantro
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon minced serrano chile
- 1 teaspoon grated peeled gingerroot
- 20 small red potatoes (about 2 1/2 pounds)
- 2 tablespoons vegetable oil
- 5 whole cloves
- 1 (3-inch) cinnamon stick
- 1 1/2 cups finely chopped onion
- 2 teaspoons ground cardamom
- 1 teaspoon ground ginger
- 1/4 teaspoon chili powder
- 2 cups water
- 1/4 cup plain nonfat yogurt
- 1/4 cup chopped fresh cilantro
Description
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