Ingredients
- 1 pound baby carrots
- 1 1/4 teaspoons salt, divided
- 3 tablespoons butter or margarine
- 1/3 cup apricot preserves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon grated orange rind
- 2 tablespoons fresh orange juice
Description
MyRecipes
Apricot-Glazed Carrots
MyRecipes
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