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Ingredients

• 2/3 cup low-fat sour cream
• 1/3 cup light mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons sweet pickle relish
• 1 tablespoon spicy brown mustard
• 1/4 teaspoon white pepper
• 4 cups cooked elbow macaroni (about 8 ounces uncooked pasta)
• 1 cup sliced green onions
• 1 cup frozen green peas, thawed
• 3/4 cup (3 ounces) diced reduced-fat sharp cheddar cheese
• 1/2 cup diced carrot
• 1/2 cup diced green bell pepper
• 1/2 cup sliced celery
• 1/2 cup diced lean ham (about 2 ounces)

Description

MyRecipes