Vegetable Stir-Fry with Tropical Vinaigrette

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons thawed pineapple-orange juice concentrate
  • 2 teaspoons minced shallots
  • 2 teaspoons lemon juice
  • 1 teaspoon cornstarch
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • Cooking spray
  • 3/4 cup chopped green onions
  • 1 cup (1/4-inch) diagonally sliced carrot
  • 1 cup julienne-cut yellow bell pepper
  • 1 cup julienne-cut red bell pepper
  • 3 cups small broccoli florets
  • 1 cup fresh bean sprouts

Description

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