Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons thawed pineapple-orange juice concentrate
- 2 teaspoons minced shallots
- 2 teaspoons lemon juice
- 1 teaspoon cornstarch
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- Cooking spray
- 3/4 cup chopped green onions
- 1 cup (1/4-inch) diagonally sliced carrot
- 1 cup julienne-cut yellow bell pepper
- 1 cup julienne-cut red bell pepper
- 3 cups small broccoli florets
- 1 cup fresh bean sprouts
Description
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