Apricot-Glazed Carrots

Ingredients

  • 2 pounds carrots, sliced
  • 1 1/4 teaspoons salt, divided
  • 3 tablespoons butter or margarine
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice
  • Garnish: fresh Italian parsley

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top