Ingredients
- 1 firm-ripe avocado (8 oz.), pitted and peeled
- About 3 tablespoons sherry vinegar or balsamic vinegar
- 4 cups bite-size pieces romaine lettuce leaves
- 1 tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges
- 3 tablespoons extra-virgin olive oil
- About 1/2 teaspoon salt
- Pepper
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter