Avocado, Tomato, and Romaine Salad

Ingredients

  • 1 firm-ripe avocado (8 oz.), pitted and peeled
  • About 3 tablespoons sherry vinegar or balsamic vinegar
  • 4 cups bite-size pieces romaine lettuce leaves
  • 1 tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges
  • 3 tablespoons extra-virgin olive oil
  • About 1/2 teaspoon salt
  • Pepper

Description

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