Asparagus with Prosciutto Chips

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Ingredients

  • 3 ounces thinly sliced prosciutto
  • 2 small bunches (about 1 3/4 pounds) asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Description

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