Apple Bacon Cornbread Stuffing

Ingredients

  • Cooking oil spray
  • 1/2 cup butter
  • 8 eggs, divided
  • 2 1/2 cups low-fat milk
  • 2 cups yellow cornmeal
  • 1 1/2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons salt, divided
  • 1 pound thick-cut bacon, chopped
  • 4 stalks celery, thinly sliced
  • 1 onion, chopped
  • 4 Granny Smith apples, peeled, cored, and cut into 1/2- to 1-in. pieces
  • 3 cups hard apple cider
  • 1/4 cup heavy whipping cream
  • 1 tablespoon minced fresh thyme leaves
  • 1/4 teaspoon freshly ground black pepper

Description

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