Ingredients
- 1 1/2 tablespoons rice vinegar
- 2 teaspoons sesame seeds, toasted
- 2 teaspoons grated peeled fresh ginger
- 2 teaspoons vegetable oil
- 1 teaspoon minced shallots
- 1/2 teaspoon sea salt
- 1/2 teaspoon low-sodium soy sauce
- 1/2 teaspoon honey
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon black pepper
- 5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled
Description
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