Asparagus with Lemon A oli

Ingredients

  • 1 bunch asparagus, ends trimmed
  • 1 egg yolk
  • 1/2 teaspoon Dijon mustard
  • 3/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1 lemon, cut into wedges

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top