Ingredients
- 1 bunch asparagus, ends trimmed
- 1 egg yolk
- 1/2 teaspoon Dijon mustard
- 3/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1 lemon, cut into wedges
Description
MyRecipes
Asparagus with Lemon A oli
MyRecipes
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