Ingredients
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 2 tablespoons fresh tarragon
- 1 pound asparagus, peeled and trimmed
- 1/3 cup mayonnaise
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon anise seed, crushed (optional)
Description
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