Ingredients
- 1/2 cup applesauce
- 1 1/2 cups fresh cranberries
- 1/2 cup ruby port or other sweet red wine
- 1/2 cup apple cider
- 1/3 cup sugar
- 1 (1-inch) slice lemon rind strip
- 4 cups sliced peeled Golden delicious apple (about 1 1/4 pounds)
- 2 cups firm Anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 pound)
- Cooking spray
- 3 cups vanilla low-fat ice cream
Description
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