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Ingredients

• 1 1/2 cups cider vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon dried dill
• 2 bay leaves
• 2 cups small cauliflower florets
• 2 cups (3-inch) diagonally cut asparagus
• 1 1/2 cups green beans, trimmed (about 8 ounces)
• 1 cup (1/4-inch) diagonally cut carrot
• 1 cup red bell pepper strips
• 6 green onion bottoms, trimmed
• 4 garlic cloves, halved

Description

MyRecipes