Asian Stuffed Peppers

Ingredients

  • 2 1/2 ounces uncooked curly Chinese-style noodles or angel hair pasta, broken into thirds
  • 2 large red bell peppers
  • 1 cup cubed firm tofu (about 6 ounces)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 garlic cloves, minced
  • 1/2 cup diagonally sliced snow peas
  • 1/2 cup (1 1/2-inch) julienne-cut carrot
  • 2 tablespoons chopped fresh cilantro

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top