Ingredients
- 2 1/2 ounces uncooked curly Chinese-style noodles or angel hair pasta, broken into thirds
- 2 large red bell peppers
- 1 cup cubed firm tofu (about 6 ounces)
- 2 tablespoons hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons dark sesame oil
- 2 garlic cloves, minced
- 1/2 cup diagonally sliced snow peas
- 1/2 cup (1 1/2-inch) julienne-cut carrot
- 2 tablespoons chopped fresh cilantro
Description
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