Ingredients
- 1 tablespoon chili powder
- 1 tablespoon ground paprika
- 1 tablespoon sea salt
- 1 tablespoon freshly ground pepper
- 1 (6-pound) or 2 (3-pound) pieces Boston butt or pork shoulder
- 1 cup apple cider or unfiltered apple juice
- 20 to 24 corn tortillas, grilled
- Toppings: lime slices, grated cheese, fresh cilantro, sliced avocado, sour cream, Garden Tomato Salsa
Description
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