Apple-Rosemary Roasted Turkey

Ingredients

  • 1 (12- to 13-pound) whole turkey
  • 1 teaspoon salt
  • 1 1/2 teaspoons pepper, divided
  • 2 Granny Smith apples, quartered
  • 1 onion, quartered and divided
  • 8 fresh rosemary sprigs
  • 2 fresh sage sprigs
  • 1 (12-ounce) can apple juice concentrate, thawed and divided
  • 1/2 cup butter or margarine, melted
  • 2 cups water
  • 1/4 cup all-purpose flour

Description

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