Asian Shrimp and Chickpea Salad

Ingredients

  • 2 cups cooked instant brown rice (cooked without salt or fat)
  • 1 1/2 cups fresh bean sprouts
  • 1/3 cup diagonally sliced green onions
  • 1 pound cooked, peeled medium-size fresh shrimp
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 (6-ounce) package snow peas, thawed
  • 1/4 cup rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon dark sesame oil
  • 2 teaspoons water
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon pepper

Description

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top