Ingredients
- 2 cups cooked instant brown rice (cooked without salt or fat)
- 1 1/2 cups fresh bean sprouts
- 1/3 cup diagonally sliced green onions
- 1 pound cooked, peeled medium-size fresh shrimp
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 (6-ounce) package snow peas, thawed
- 1/4 cup rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon dark sesame oil
- 2 teaspoons water
- 1 1/2 teaspoons grated peeled fresh ginger
- 1/2 teaspoon brown sugar
- 1/4 teaspoon pepper
Description
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